301 Nirali Special* £9.95
Chef of the Year Award Winning Dish. Diced
boneless breast of chicken marinated with yoghurt and special masala sauce with selected
herbs, cooked with fresh tomatoes, ginger,
onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions
302 Chicken Tikka Masala £7.50
Chicken Tikka cooked in a clay oven, then with a special sauce with selected herbs and spices.
305 Chicken Badami* £7.50
Chicken breast is marinated in a special masala, then cooked in butter with a creamy sauce and ground almonds.
306 Chicken Nihari £8.95
An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing the
chicken to be cooked in its own stock and
natural flavours. A saucy dish containing a delicate blend of herbs and spices. Please ask
for availability.
307 Lamb Nihari £8.95
Cooked in the same method as the Chicken Nihari. Highly recommended.
310 Chicken Haandi £7.95
A Punjabi speciality, prepared and cooked in a Haandi Pot. As the dish is cooked on low heat it
allows the natural juices and flavours of the chicken to remain within the Haandi Pot helping
the cooking process and seal in all the natural flavours of the dish.
311 Lamb Haandi £7.95
Cooked in the same method as the Chicken Haandi.
312 Meat Thali £9.95
This special & unique dish consists of 3 dishes, cooked separately and these include Balti Chicken, Balti Lamb and Chicken Masala.
313 King Prawn Special* £12.95
Succulent king prawns marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and
a blend of spices with fresh double cream, garnished with cashew nuts and fried onions.
314 Badshahi Jhinga Khas £12.95
King prawns prepared in a subtle sauce of herbs and spices with freshly diced ginger, tomatoes and green and red peppers. Garnished with fresh coriander
315 King Prawn Palak £11.95
King prawns cooked with spinach leaves, herbs and spices.
316 Machli Makhani £10.95
Fish cooked with fresh cream and mild spices in a sauce.
317 Chicken Shashlik £9.95
Boneless chunks of chicken marinated and then stir fried with mushrooms, tomatoes, onions and green peppers. Served with pilau rice, salad and veg sauce on a hot sizzler plate.
318 Barbecue Thaal* £11.95
A mouthwatering combination of soft cheese and
succulent chicken, marinated in yoghurt with
special herbs & spices then cooked over a charcoal grill. Served with lychees malai sauce, pilau rice and salad.
320 Tarka Dall (V) £6.95
Lentils cooked with traditional herbs, spices, chillies, garlic, ginger and onions.
321 Bhindi Rogan Josh (V) £6.95
Okra cooked with mild spices, herbs, tomatoes, green peppers and onions.
322 Shahi Paneer (V) £6.95
Home made soft cheese, cooked with mild herbs, spices and fresh cream.
323 Dall Makhani (V) £6.95
Lentils cooked with fresh cream and mild spices in a sauce.
324 Mushroom Makhani (V) £6.95
Mushrooms cooked with fresh cream and mild spices in a sauce.
349 Karahi Murgh £7.50
Boneless spring chicken cooked in a karahi (wok) with garlic, fresh traditional; herbs & spices
350 Tandoori Chicken Tikka £9.50
Chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with frsh herbs & spices.
351 Nawaabi Murgh £7.50
Diced chicken cooked in a balti to enhance the flavour of a delicatly spiced chefs special sauce. Cooked with fresh tomatoes, ginger, garlic and a hint of yoghurt
352 Tandoori King Prawn Tikka £12.95
Succulent king prawns marinated in yoghurt then cooked in a clay oven with fresh herbs and spices. Served with pilau rice & vegetable sauce.
353 Chicken Saffron Korma £7.50
Diced chicken breast marinated in saffron herbs and spices, cooked in a cream and yoghurt sauce with cardamon and cumin seeds. Garnished with coriander.
354 Chicken Nimboo £7.50
Diced chicken cooked with peppers, fresh lemon juice, garlic, ginger, tomatoes & onions. Garnished with fresh coriander.
355 Butter Chicken £7.50
As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, garlic ginger and a touch of cream and the main ingredient butter.
356 Tandoori Machli £9.50
A Full Fillet of haddock marinated in specially selected herbs & spices. Served with pilau rice, vegetable sauce & green salad.
357 King Prawn Tikka Jalfrezi £11.95
King Prawn Tikka cooked in a clay oven then with fresh onions, peppers, herbs & spices.
358 Nosheri King Prawn £11.95
King prawns marinated in garlic and ginger sauce then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamon and a blend of herbs and spices.
359 King Prawn Tikka Masala £11.95
King Prawn Tikka cooked in a clay oven then with a creamy tandoori sauce, herbs and spices
360 King Prawn Tikka Rogan Josh £11.95
King Prawn Tikka cooked with herbs, spices and tomatoes.
361 Nawaabi Lamb £7.50
Chunks of lamb cooked in a delicately spiced chefs special sauce. Cooked with fresh onions, tomatoes, garlic ginger and a hint of yoghurt.
362 Karahi Gosht £7.50
Chunks of lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom, spices & herbs.
363 Nosheri Lamb £7.50
Chunk of lamb cooked in a delicately spiced chefs sauce. Cooked with fresh onions, tomatoes, garlic ginger and a hint of yoghurt.
364 Nawaabi-e-khas £10.95
A combination of chicken, lamb, prawns, king prawns and mushrooms, cooked together in a sauce with a touch of yoghurt, herbs and spices.
365 Tandoori Mixed Grill £9.95
A selection of chicken tikka, lamb chops, fish and seekh kebab. Served with pilau rice and vegetable sauce.
366 Sabzi Thali (V) £8.95
This unique dish consists of 3 vegetarian dishes cooked seperately and served with raitha (yoghurt)
367 Karela (Bitter Melon) (V) £9.95
Fresh karela cooked in Masala sauce with tomatoes, garlic, ginger, onions and spices.
368 Dayghi Gosht £9.95
A dish which is made with lamb cooked in traditional on the bone style with aromatic spices and herbs. An exclusive dish which has taken hours to perfect. Please ask for availability.
369 Murgh Katvi £9.50
Boneless chunks of chicken tikka, cooked in a traditional country style. A fairly hot dish cooked with fresh green chillis, tomatoes, ginger, garlic and black peppers with a touch of mint.
370 Karela (Bitter Melon) With Mince Meat £9.95
Fresh Karela cooked in a Masala sauce with tomatoes, garlic, ginger, onions and spices, stuffed with fresh mince meat.
371 Karela (Bitter Melon) £9.95
Fresh karela cooked in Masala Sauce with tomatoes, garlic, ginger, onions and spices. Stuffed with boneless lamb.
372 Healthier Option With Chicken £9.50
A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions & herbs. this is a must for the health conscious diners.
373 Healthy Option With Boneless Lamb £9.50
A special dish cooked with absolutely no oils or fats just water and its own stock. With garlic, ginger, spices, onions and herbs, this is a must for the health conscious diners.
374 Healthier Option With Fresh Vegetables (V) £9.50
A special dish cooked with absolutley no oils or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs, this is a must for the health conscious diners.
