101 Ruchee Mirchi (Appetiser) £3.25
Spicy mince lamb stuffed in green pepper baked in the tandoori oven, served in a spicy tangy tomato sauce.
102 Sizzling Mix (For Two People) (Appetiser) £6.50
Onion bhaji, mushroom pakora, chicken pakora, seekh kebab; chicken and lamb tika with onion rings
103 Special Chicken Tikka Starter (Appetiser) £3.25
Pieces of spring chicken tikka, fried in butter with onions & corriander. Flavoured with tomato sauce
104 Chicken Momo (Appetiser) £3.15
Spring onion and mashed chicken with corriander in a Pancake roll.
105 Tandoori Platters (Appetiser) £3.25
Mixture of tandoori dishes: Chicken tikka, lamb tikka and seekh kebab.
106 Seekh Kebab (Appetiser) £3.15
Mince lamb, medium spices cooked with Kashmiri masala and corriander skewered in a tandoori oven.
107 Keema Fitah (Appetiser) £3.15
Mince lamb in a pancake roll
108 Tandoori Chicken (Appetiser) £3.15
Tender chicken prepared with mild spices and cooked in the tandoori oven. On the bone
109 Chicken Tikka (Appetiser) £3.15
Pieces of marinated chicken lightly spiced and grilled on charcoal.
110 Lamb Tikka (Appetiser) £3.15
Pieces of marinated lamb lightly spiced and grilled on charcoal.
111 Onion Bhaji (Appetiser) £2.50
112 Meat Samosa (Appetiser) £2.50
113 Vegetable Samosa (Appetiser) £2.50
114 Chicken Tikka Chaat Puri (Appetiser) £3.15
Diced pieces of spring chicken cooked with onions coriander stir fried together in a special blend of medium spices and chat massala. Served with puree.
115 Aloo Chaat (Appetiser) £2.95
Potatoes stir fried with fresh herbs and lightly spiced with chat massala
116 Prawn Puri (Appetiser) £3.25
Prawns stir fried with onions, green peppers, tomatoes and a selection of herbs served with puffed fried bread.
117 King Prawn On Puri (Appetiser) £3.50
King prawns stir fried with onions, green peppers, tomatoes and a selection of herbs and spices. Served with puffed fried bread.
118 King Prawn Suka (Appetiser) £3.50
King prawns cooked in our own chefs special sauce
119 Garlic King Prawn (Appetiser) £3.50
King Prawns fried in butter with garlic and white wine.
120 Fish Biran (Appetiser) £3.50
Boneless fish lightly spiced and fried with garlic, onions and fresh herbs.
121 Prawn Cocktail (Appetiser) £2.95
122 King Prawn Butterfly (Appetiser) £3.50
123 Chot Poti (Appetiser) £3.15
Chick peas stir fried with fresh herbs and spices, lemon juice and boiled egg
124 Chicken Pakora (Appetiser) £3.15
Cubes of chicken breast coated in spiced batter
125 Fish Pakora (Appetiser) £3.50
Fish coated in spiced batter
Ideal Drinks: Saint Claire Marlborough Pinot Nior (Red)
126 Panir Pakora (Appetiser) £2.95
Soft indian cheese coated in spiced batter
